On the menu will be some country ass cookin’ serving up fresh sausage, andouille, and smoked turkey with gravy and rice which we call a sauce pack in Southwest Louisiana. Have your spoons ready I’m excited about this one

• Sauce Pack Plate | $16

What the hell is a sauce pack? A "sauce pack Louisiana" refers to a method of cooking a rich, flavorful gravy, typically made with smoked meats, often for large gatherings, where the meat is browned in a cast iron pot, and the pan drippings are caramelized and used to create a "graton" or brown gravy.