As a kid I have always loved battered soft-shell crabs deep fried to perfection! Grits are also another southern staple that I’m excited to rollout for this Sunday:

• Soft-Shell Crab & Grits | $22

• Breakfast Baleadas w Pork Roast, Refried Beans, Honduran Crema, Scrambled Egg, Avocado | $13

Fun Fact: Chef Grace’s family is from a small port town Puerto Cortes, Honduras filled with rich history!